Make your own fresh dairy products including butter, yogurt, sour cream, cream cheese, ricotta and more
ID # 2310
Product ID (SKU) # SSHC
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. Author: Kathy Farrell-Kingsley, paperback, 214 pages.