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Homegrown Pork
Discusses feeding, housing, fencing, health care, and humane processing.
 

Homegrown Pork
Discusses feeding, housing, fencing, health care, and humane processing.

 
ID # 2965
Product ID (SKU) # SSHGPK

$17.50  

     

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely.
 


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