Raising a Calf for Beef
$12.95
A freezer full of fine beef and half meat-market costs is just one reward of raising your own beef calf
Description
Assesses the pros and cons of raising a beef calf, then goes on to explain: housing and pasture, feeds, choosing a calf, veterinary help, caring for the newborn calf, weaning your calf, a barn medicine chest, keeping records, fattening the calf, butchering time, to your beef on the table. Author: Phyllis Hobson, paperback, 121 pages.
