Description

Minimal space and housing needs make goats a practical choice for small or backyard dairy farmers, and Storey’s Guide to Raising Dairy Goats is the one book farmers need to raise healthy, productive animals. This comprehensive and reassuring guide includes complete instructions for turning your goat milk into profitable cheese, yogurt, kefir, and butter. Updated information on disease diagnosis and treatment, tips on choosing pymgy breeds, expended coverage of breeding, kidding and raising kids, more information on milking, dairying, and cheesemaking, and expanded resource section. Authors: Jerry Belanger and Sara Thomson Bredesen, paperback, 277 pages.